The Science of Safety.
Our commitment to your family's health begins with High Pressure Processing (HPP). By utilizing 87,000 PSI—the equivalent of the deep ocean—we ensure absolute food safety while preserving the nutrients and textures of fresh-cooked meals without heat or chemicals.
Small Farms, Big Impact
For Founders sustainability is about people. They believe the heart of a better food system lies in supporting the families who grow it. Helping small farmers grow their businesses is a core priority at Nosh Table & Thyme.
That is why we insist our suppliers source directly from local and regional small farms. By choosing small-scale agriculture, we ensure ingredients are handled with care, while reinvesting in the communities that keep the land healthy for future generations.
The Science: Hiperbaric 525
Our HPP (High-Pressure Processing) technology uses cold water pressure — not heat — to keep food fresh for 35 days. This results in a 60% carbon neutral footprint by preventing food waste before it starts.
Give the Environment a Break.
Cold water pressure keeps food safe and fresh without the waste.
7-Minute Skillet
Ditching the microwave preserves nutrient density and flavor — and helps reduce waste and emissions.
Regional Sourcing
Working with local farms reduces food miles, lowering transportation emissions and keeping ingredients fresher.
Clean Label
Zero hidden ingredients. Only what you would find in your own kitchen.
Separated for Safety
We pack proteins and pasta separately to ensure perfect textures — never chewy, always al dente.
The Safety Creed.
A promise of time and taste
NOSH
To eat with profound joy. Safety means never compromising the flavor you love for the speed you need.
TABLE
The sanctuary of connection. Our safe preparation process means you can trust every bowl on your table.
THYME
The luxury of reclaimed time. Reclaiming time safely means 7-minute meals without chemical shortcuts.