Chicken & Creole Style Alfredo Sauce
Bring the bold, zesty spirit of Louisiana to your dinner table with our Chicken & Creole Style Alfredo. This premium meal kit features tender, flame-grilled chicken breast and al dente linguine pasta tossed in a rich, velvety Alfredo sauce infused with authentic Creole spices. Crafted with Extra Virgin Olive Oil, this dish offers a sophisticated flavor profile that balances creamy indulgence with a Southern kick.
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Protein Power: Each serving provides 18g of protein, making it a satisfying and fuel-heavy dinner option.
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Family-Sized Convenience: This 2 lb. kit serves four people and is "Ready in Minutes," perfect for busy weeknights.
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Quality Guaranteed: Packaged in the USA and made with high-quality ingredients to ensure restaurant-standard dining at home.
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Ingredients
Ingredients: Linguini [Durum Wheat Semolina, (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid))]., Milk, Heavy Cream (Heavy Cream, Skim Milk), Water, Creole Sauce (Nonfat dry milk, parmesan cheese [(milk, salt, cheese cultures, enzymes), whey, natural flavor, disodium phosphate, lactic acid], modified corn starch, salt, Romano cheese [(cow's milk, salt, cheese cultures, enzymes), whey, natural flavors, disodium phosphate, lactic acid], natural flavors, garlic and onion powder, disodium inosinate and disodium guanylate, sugar, spice, xanthan gum, and silicon dioxide added to prevent caking., PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, BUTTERMILK SOLIDS, SALT, Lime Juice, Creole Seasoning (Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dehydrated Garlic, Silicon Dioxide (Anti-Caking Agent),, Chicken Breast With Rib Meat [Contains 2% Or Less Water Salt, Modified Food Starch, Sodium Phosphate]
Allergen Information
Milk and Wheat
Produced in a facility that also processes Tree Nuts, Soy, Wheat, Milk, Egg, Sesame, Fish and Shellfish.
Preparation Instructions
Chef-crafted. Just heat and serve.
- 1 HEATING INSTRUCTIONS:
- 2 Open Sauce pouch and pour into a large skillet. Place skillet over medium heat, until it begins to simmer, stirring occasionally.
- 3 Reduce the heat to medium-low, add the Linguini Pasta stir and cover. Simmer sauce and pasta, stirring occasionally, until heated through.
- 4 Add Chicken and toss for a few minutes till heated all the way through to 168°F. Plate and serve.
- 6 SERVING SUGGESTIONS:
- 7 ROASTED VEGETABLES: Tossed with olive oil, salt and pepper then roasted till crispy.
- 8 GARLIC BREAD: Serve some toasted garlic bread on the side to soak the left-over sauce
Chef's Tip: For best results, do not overcook. This meal is pre-seasoned.
FROZEN
Keep refrigerated at 34 to 38 degrees F at all times.
What's Inside Your Kit
- ✓ Chicken, Creole Alfredo Sauce, Nested Linguine Pasta
No heat. No chemicals. Just 87,000 PSI of cold pressure locking in nutrients, flavor, and freshness.
