Shrimp & Creole Style Alfredo Sauce
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Elevate your seafood nights with our Shrimp & Creole Style Alfredo Sauce. We’ve paired perfectly cooked large shrimp with premium linguine pasta and a spicy, creamy Creole-inspired sauce. Prepared with Extra Virgin Olive Oil, this 32 oz meal kit offers a restaurant-quality experience that is both hearty and flavorful.
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High Protein: Contains 19g of protein per serving to keep you satisfied.
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Gourmet Seafood at Home: Skip the prep work with succulent shrimp that are ready to heat and eat.
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Versatile Storage: Keep it refrigerated for tonight or frozen for a premium backup meal
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Ingredients
Ingredients: Linguini [Durum Wheat Semolina, (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid))]., Milk, Heavy Cream (Heavy Cream, Skim Milk), Water, Creole Sauce (Nonfat dry milk, parmesan cheese [(milk, salt, cheese cultures, enzymes), whey, natural flavor, disodium phosphate, lactic acid], modified corn starch, salt, Romano cheese [(cow's milk, salt, cheese cultures, enzymes), whey, natural flavors, disodium phosphate, lactic acid], natural flavors, garlic and onion powder, disodium inosinate and disodium guanylate, sugar, spice, xanthan gum, and silicon dioxide added to prevent caking., PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, BUTTERMILK SOLIDS, SALT, Lime Juice, Creole Seasoning (Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dehydrated Garlic, Silicon Dioxide (Anti-Caking Agent),, Shrimp (shellfish)
Allergen Information
Crustaceans, Milk, and Wheat
Produced in a facility that also processes Tree Nuts, Soy, Wheat, Milk, Egg, Sesame, Fish and Shellfish.
Preparation Instructions
Chef-crafted. Just heat and serve.
- 1 HEATING INSTRUCTIONS:
- 2 Open Sauce pouch and pour into a large skillet. Place skillet over medium heat, until it begins to simmer, stirring occasionally
- 3 Reduce the heat to medium-low, add the Linguini Pasta stir and cover. Simmer sauce and pasta, stirring occasionally, until heated through
- 4 Add Shrimp and toss for a few minutes till heated all the way through to 168°F. Plate and serve.
- 6 SERVING SUGGESTIONS:
- 7 ROASTED VEGETABLES: Tossed with olive oil, salt and pepper then roasted till crispy.
- 8 GARLIC BREAD: Serve some toasted garlic bread on the side to soak the left-over sauce.
Chef's Tip: For best results, do not overcook. This meal is pre-seasoned.
FROZEN
Keep refrigerated at 34 to 38 degrees F at all times.
What's Inside Your Kit
- ✓ Shrimp, Creole Alfredo Sauce, Nested Linguine Pasta
No heat. No chemicals. Just 87,000 PSI of cold pressure locking in nutrients, flavor, and freshness.
