Shrimp Tri Color Three Cheese Tortellini & Garlic Parm Sauce
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Elevate your seafood nights with our Shrimp & Creole Style Alfredo Sauce. We’ve paired perfectly cooked large shrimp with premium linguine pasta and a spicy, creamy Creole-inspired sauce. Prepared with Extra Virgin Olive Oil, this 32 oz meal kit offers a restaurant-quality experience that is both hearty and flavorful.
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High Protein: Contains 19g of protein per serving to keep you satisfied.
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Gourmet Seafood at Home: Skip the prep work with succulent shrimp that are ready to heat and eat.
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Versatile Storage: Keep it refrigerated for tonight or frozen for a premium backup meal.
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Ingredients
Ingredients: TORTELLINI [Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar), It May Contain: Sunflower oil, Calcium Propionate), Parmesan Cheese (Pasteurized Part- Skim Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anticaking agent]), Whole Eggs, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anti-caking agent]), Salt, Spinach Powder, Black Pepper, Extractives of Paprika, Natural Flavors, Nutmeg], Garlic Parmigiana Sauce: [Whole Milk (Milk, Vitamin D3), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream (Heavy Cream, Skim Milk), Garlic Powder, Seasoned Salt, Extra Virgin Olive Oil, White Pepper*], Shrimp (shellfish)
Allergen Information
Milk, Wheat, Eggs, and Crustaceans
Produced in a facility that also processes Tree Nuts, Soy, Wheat, Milk, Egg, Sesame, Fish and Shellfish.
Preparation Instructions
Chef-crafted. Just heat and serve.
- 1 HEATING INSTRUCTIONS:
- 2 Open Sauce pouch and pour into a large skillet. Place skillet over medium heat, until it begins to simmer, stirring occasionally.
- 3 Reduce the heat to medium-low, add the Tortellini Pasta stir and cover. Simmer sauce and pasta, stirring occasionally, until heated through.
- 4 Add Shrimp and toss for a few minutes till heated all the way through to 168°F. Plate and serve.
- 5 SERVING SUGGESTIONS:
- 6 ROASTED BRUSSELS SPROUTS: Tossed with olive oil, salt and pepper then roasted till crispy.
- 7 CAPRESE SKEWERS: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.
Chef's Tip: For best results, do not overcook. This meal is pre-seasoned.
FROZEN
Keep refrigerated at 34 to 38 degrees F at all times.
What's Inside Your Kit
- ✓ Shrimp, Garlic Parm Sauce, Tri-color Tortellini Paste.
No heat. No chemicals. Just 87,000 PSI of cold pressure locking in nutrients, flavor, and freshness.