Spaghetti Meatballs
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Experience the ultimate comfort food with our Spaghetti Meatballs Marinara. We use all-beef meatballs and classic spaghetti noodles smothered in a bold, slow-simmered marinara sauce. Prepared with Extra Virgin Olive Oil, this kit delivers the authentic taste of a traditional Italian Sunday dinner without the hours of simmering.
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Hearty & Filling: Boasts 18g of protein per serving.
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Generous Portioning: The 2 lb. (32 oz) kit provides 4 full servings.
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Authentic Flavor: Made with a bold marinara sauce that captures real herb and tomato notes.
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Ingredients
Ingredients: MARINARA SAUCE: [Water, Tomato Paste (Tomatoes, Spices, Natural Flavors, Citric Acid), Dehydrated onion and garlic, salt, sugar, spices, citric acid, and silicon dioxide added to prevent caking, Garlic, Water, Tapioca, Sugar, Extra Virgin Olive Oil, Salt, Iodized, Spice], Linguini [Durum Wheat Semolina, (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid))]., MEAT BALLS [BEEF, WATER, SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, NATURAL COLOR) , EGGS]
Allergen Information
Milk, Wheat, Eggs, and Soybeans
Produced in a facility that also processes Tree Nuts, Soy, Wheat, Milk, Egg, Sesame, Fish and Shellfish.
Preparation Instructions
Chef-crafted. Just heat and serve.
- 1 HEATING INSTRUCTIONS:
- 2 Open Sauce pouch and pour into a large skillet. Place skillet over medium heat, until it begins to simmer, stirring occasionally
- 3 Reduce the heat to medium-low, add the Sphagetti Pasta stir and cover. Simmer sauce and pasta, stirring
- 4 occasionally, until heated through.
- 5 Add Meatballs and toss for a few minutes till heated all the way through to 168°F. Plate and serve.
- 7 SERVING SUGGESTIONS:
- 8 GARLIC ROASTED BROCCOLI: Toss broccoli florets with olive oil, salt and pepper.
- 9 GARLIC BREAD: Crisp, buttery Garlic bread serves as a perfect accompaniment to soak up the delicious
- 10 Marinara Sauce.
Chef's Tip: For best results, do not overcook. This meal is pre-seasoned.
FROZEN
Keep refrigerated at 34 to 38 degrees F at all times.
What's Inside Your Kit
- ✓ Beef Meatballs, Marinara Sauce, Spaghetti Pasta.
No heat. No chemicals. Just 87,000 PSI of cold pressure locking in nutrients, flavor, and freshness.
